Pear and Feta Bites

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It’s easy, healthy, and sets your guests up for the meal (or more substantial appetizers) to come.

Ingredients
  • 3 medium heads endive
  • 3/4 cup small-dice feta cheese
  • 2 cups small-dice pear
  • 1 1/2 teaspoons lemon juice
  • 1 tablespoon olive oil
  • 3/4 teaspoon ground coriander
  • Salt
  • Freshly ground black pepper
Instructions

1. Trim the ends off the heads of endive and remove the leaves (you will need 30 to 40 leaves); set aside.
2. Gently toss the feta, pear, lemon juice, olive oil, and coriander in a medium bowl until evenly coated. Season with salt and pepper and toss to coat well.
 3. Place 1 tablespoon of the cheese-pear mixture in each endive leaf and serve immediately.

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