Breaded Turkey Rolls Recipe

TOTAL TIME: Prep/Total Time: 30 min.

Ingredients

    8 uncooked turkey breast cutlets (about 1 pound)
    8 thin slices deli turkey ham (1/4 ounce each)
    8 slices reduced-fat Swiss cheese (1/2 ounce each)
    1 tablespoon Dijon mustard
    7 tablespoons dry bread crumbs
    3/4 teaspoon salt
    1/4 teaspoon pepper
    1/8 teaspoon paprika
    3 tablespoons reduced-fat mayonnaise

Directions

1. Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks.
2. In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
3. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° F (220 C) for 20-25 minutes or until meat juices run clear.  
4. Yield: 4 servings.