Sweet corn fritters with avocado salsa

Ingredients

• 420g can corn kernels, drained, rinsed 
•  1/2 cup plain flour
•  2 eggs, lightly beaten
•  1 tablespoon finely chopped fresh chives
•  2 green onions, finely sliced
•  2 tablespoons olive oil 

Avocado salsa

•  1 avocado, chopped
•  1 tablespoon lemon juice
•  1/2 red capsicum, finely chopped
•  1/2 small red onion, finely chopped
•  1 tablespoon chopped fresh coriander leaves
•  1 tablespoon sweet chilli sauce 

 Method

1. Step 1
   Combine corn, flour, eggs, chives and onion in a bowl.
2. Step 2
   Heat oil in a large, non-stick frying pan over medium heat. Using 1 tablespoon mixture per fritter, cook 8 fritters for 4 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining mixture to make 16 fritters. Cool. Place in an airtight container. Cover. Refrigerate.
3. Step 3
   Make Avocado salsa: Combine avocado and lemon juice in an airtight container. Refrigerate. Place capsicum, onion, coriander and sweet chilli sauce in a bowl. Stir to combine. Transfer to a separate airtight container. Refrigerate.