Mini 7 Layer Dips

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Prep: 30 minutes 
 
Ingredients

    1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
    2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
    1 ¼ cups guacamole
    Thick ‘n Chunky salsa (from 16-oz jar)
    1 cup shredded Cheddar or Colby-Monterey Jack cheese blend (4 oz)
    1 cup shredded lettuce
    2 tablespoons sliced ripe olives
    1 container (8 oz) sour cream
    1 can (16 oz) Old El Paso™ refried beans
    1 ¼ cups Old El Paso™


Directions

  1.  In small bowl, mix refried beans and 2 tablespoons taco seasoning mix. 
  2. Spread about 3 tablespoons mixture in bottom of each of ten 6-oz custard cups or 9-oz clear plastic cups.
  3.  Mix sour cream and green chiles; divide evenly among cups (about 2 tablespoons per cup). 
  4. Top each with about 2 tablespoons each guacamole and salsa, slightly less than 1 tablespoon each cheese and lettuce, and a few olive slices.

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