Ingredients
2 mango
slices, 1/2-inch thick
1/2 cup
mango sorbet
1/4 cup
crushed ice
1/4 Haas
avocado, peeled, pitted, and chopped
1/4 cup skim
milk
2 teaspoons
lime juice
1 lime slice
2
tablespoons honey
1
cup chopped ripe mango
Preparation
1. In a blender, combine the chopped mango, avocado, sorbet, milk, honey, lime juice, and ice. Blend on high until smooth.
2. Pour into a tall glass. Slit the sliced mango and the sliced lime
halfway through to the centers. Attach them to the rim of the glass
before serving.
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