Japanese Cucumber Salad

Ingredients

    2 cups cucumber, sliced
    1 tsp salt
    3 tsps sugar
    1 tbsp soy sauce
    1/4 cup rice wine vinegar
    1 tsp sesame oil
    1/4 oz sesame seeds

Directions

    1. The cucumbers can be peeled, cut lengthwise, seeded, and sliced into thin half moons.
    2. In a large bowl, combine cucumbers and salt; mix well.
    3. Add sugar, soy sauce, rice wine vinegar, and sesame oil; mix well.
    4. Sprinkle with sesame seed and mix.
    5. Let marinate for 20 minutes before serving.
    6. To serve, divide salad among individual chilled plates.