Ingredients
1 tbsp. White Vinegar
1/4 cup finely chopped Celery
2 Chicken Breasts, finely diced
1 tbsp. Splenda
1/4 cup Fat-free Mayonnaise
2 tbsp. finely chopped Walnuts
2 tbsp. dried Cranberries
2 small Whole Wheat Pitas
2 cup Spinach leaves
Directions
1. Combine together the white vinegar, splenda and mayonnaise.
2. Add the chicken and celery in and stir until coated.
3. Sprinkle with dried cranberries and walnuts,stirring until mixed and then spoon into whole wheat pitas.
4. Top with spinach leaves and then serve.
Nutrition Facts
Serving Size Makes 2 servings
Calories - 391
Total Fat - 14g
Total Carbs - 26g
Protein - 52.5g
Looks nice, I like the whole wheat pita!
ReplyDeleteI'm glad that you like it
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