Breakfast Baked Egg Roll With Prosciutto & Cheddar

 

Ingredients

4 round crunchy bread rolls
4 slices prosciutto
100g Devondale Tasty Cheese, grated
100g roasted red capsicum, cut into strips
4 free-range eggs
baby rocket leaves, to serve 
 Method
 1. Preheat the oven to 180°c(350 F). Cut and discard the tops from bread rolls. Remove and discard the soft centre to make a shell. Line with prosciutto. Add a little of the cheese, then top with the capsicum. Crack an egg into each and top with the remaining cheese. 
2. Place on a baking tray and cook for 10-12 minutes or until egg is cooked to your liking. Season with sea salt and cracked black pepper. Serve with baby rocket.
  • 140 grams bread buns (4 round crunchy bread rolls)
  • 115 grams prosciutto ham (4 slices)
  • 100 grams cheddar cheese (grated)
  • 100 grams capsicum (roasted red capsicum, cut into strips, roasted bell peppers)
  • 4 large eggs
  • Baby rocket leaves, to serve
- See more at: http://www.recipezazz.com/recipe/breakfast-baked-egg-roll-with-prosciutto-cheddar-21928#sthash.6PJ5gMT1.dpuf
  • 140 grams bread buns (4 round crunchy bread rolls)
  • 115 grams prosciutto ham (4 slices)
  • 100 grams cheddar cheese (grated)
  • 100 grams capsicum (roasted red capsicum, cut into strips, roasted bell peppers)
  • 4 large eggs
  • Baby rocket leaves, to serve
- See more at: http://www.recipezazz.com/recipe/breakfast-baked-egg-roll-with-prosciutto-cheddar-21928#sthash.6PJ5gMT1.dpuf
  • 140 grams bread buns (4 round crunchy bread rolls)
  • 115 grams prosciutto ham (4 slices)
  • 100 grams cheddar cheese (grated)
  • 100 grams capsicum (roasted red capsicum, cut into strips, roasted bell peppers)
  • 4 large eggs
  • Baby rocket leaves, to serve
- See more at: http://www.recipezazz.com/recipe/breakfast-baked-egg-roll-with-prosciutto-cheddar-21928#sthash.6PJ5gMT1.dpuf
  • 140 grams bread buns (4 round crunchy bread rolls)
  • 115 grams prosciutto ham (4 slices)
  • 100 grams cheddar cheese (grated)
  • 100 grams capsicum (roasted red capsicum, cut into strips, roasted bell peppers)
  • 4 large eggs
  • Baby rocket leaves, to serve
- See more at: http://www.recipezazz.com/recipe/breakfast-baked-egg-roll-with-prosciutto-cheddar-21928#sthash.6PJ5gMT1.dpuf
  • 140 grams bread buns (4 round crunchy bread rolls)
  • 115 grams prosciutto ham (4 slices)
  • 100 grams cheddar cheese (grated)
  • 100 grams capsicum (roasted red capsicum, cut into strips, roasted bell peppers)
  • 4 large eggs
  • Baby rocket leaves, to serve
- See more at: http://www.recipezazz.com/recipe/breakfast-baked-egg-roll-with-prosciutto-cheddar-21928#sthash.6PJ5gMT1.dpuf
  • 140 grams bread buns (4 round crunchy bread rolls)
  • 115 grams prosciutto ham (4 slices)
  • 100 grams cheddar cheese (grated)
  • 100 grams capsicum (roasted red capsicum, cut into strips, roasted bell peppers)
  • 4 large eggs
  • Baby rocket leaves, to serve
- See more at: http://www.recipezazz.com/recipe/breakfast-baked-egg-roll-with-prosciutto-cheddar-21928#sthash.6PJ5gMT1.dpuf

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