Scrambled Eggs on Oatcakes

Ingredients

• 2 eggs per person
• 1 tablespoon milk
• 6 to 8 cherry tomatoes per person (halved)
• freshly chopped chives (to taste)
• salt and pepper (to taste)
• 3 to 5 oatcakes (per person)

Directions

Step 1	Beat the eggs with the milk in a microwaveable jug, then add the cherry tomatoes and chopped chives. Season to taste with salt and pepper.
Step 2	Microwave the eggs for between 2 and 3 minutes, stirring every 30 to 45 seconds, until the eggs are cooked and are light and fluffy.
Step 3	Spoon the scrambled eggs over the oatcakes, leaving some on the side for scooping! Sprinkle more chopped chives over the top if desired.