Ingredients
1/2 tablespoon
butter
1 cup
salted almonds
1
(9.9-oz.) can wasabi peas
2 cups
garlic rye chips
Preparation
1.
Preheat oven to 350°F (170 C). Melt butter in a 9-inch cake pan in a 350°F(170 C) oven.
Add nuts, tossing to coat. Bake 7 minutes or until lightly toasted;
remove from oven.
2. Toss together nuts, wasabi peas, garlic rye chips, and sesame sticks in a large bowl. Store in an airtight container up to 1 week.
Note: For testing purposes only, we used Hapi Snacks Wasabi Peas, Gardetto's Special Request Roasted Garlic Rye Chips, and Pepperidge Farm Baked Naturals Toasted Sesame Snack Sticks.
2. Toss together nuts, wasabi peas, garlic rye chips, and sesame sticks in a large bowl. Store in an airtight container up to 1 week.
Note: For testing purposes only, we used Hapi Snacks Wasabi Peas, Gardetto's Special Request Roasted Garlic Rye Chips, and Pepperidge Farm Baked Naturals Toasted Sesame Snack Sticks.
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